| |
 September 2009. Hight Life magazine (British Airways)
|
| A taste of ink & pink |
| Local ingredients cooked with homegrown flair make Dubrovnik a tasty destination for food lovers, as top London chef Mark Hix discovers on his first visit. |
| |
 March 2008.
|
| Dubrovnik rises from the ruins |
| Restaurant Nautika, just outside the Pile Gate, is winning rave reviews for its seafood, as well as its priceless views from its cliffside terrace of historic fortifications and the Adriatic crashing at their base. |
| |
 Sunday, March 2008. (By Lexi Dwyer)
|
| World's most romantic restaurants |
And there’s no better spot to reflect on your place in history than from Nautika’s
outdoor terrace. |
| |
 Sunday, August 12, 2007. (By Kate Garraway)
|
| A Split with the past |
| We found the perfect spot – Nautika, a restaurant on a terrace overlooking the town walls and the sea. It was so good we went three nights in a row. |
| |
 September 2007, by Randy Johnson, editor |
| Protected by the Past |
| On a recent trip to Dubrovnik, I had lunch with former Croatian tourism minister Pave Zupan-Ruskovic, at the Nautika seafood restaurant, one of the best eateries in the city—and in Croatia. Overlooking a cliff- and rampart-ringed emerald cove... |
| |
 August 2005, Henry Alford |
| "Croatia
- The New Riviera" |
"In search of the latest Mediterranean
hot spot? Henry Alford found it in the medieval city
of Dubrovnik and on the gorgeous Dalmatian islands,
he discovered a cultural and culinary wonderland."  |
| |
 June 19th, 2005.,
Rene Bakalović |
| N
A U T I K A - Craftsmanship of gastronomic luxury |
| From this year the NAUTIKA restaurant,
in a cove protected by steep rocks and fortresses above
the rooftops of small crowded houses in the fishermen’s
living quarters of the town by the name of Pile, has
definitely become the address in the world, on the global
map of luxury. |
| |
 December
10th, 2004., Davor
Butković
Gastrodrom - Nautika, Dubrovnik |
"Nautika indeed is a high-class
restaurant, with impeccable service, shining silver,
elegant menus and wine-lists, and a very good / excellent
food."
"A brilliant dish: Tail of lobster
medallions in Dingač wine sauce"
|
| |
| 
September 15th, 2004
(By R. W. APPLE Jr.)
Where Poseidon Sets
a Bountiful Table
|
| WHEN I was asked this summer to lecture
on a cruise along the Dalmatian coast, I accepted in
a matter of minutes, having heard tales for years about
its craggy beauty and captivating old cities, but I
never dreamed that I would eat and drink well. |
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