Restaurant by the roaring river 
Visit the KONAVOSKI DVORI restaurant and enjoy the excellent
ham, smoked cheese kept in oil, young lamb and veal baked
under the iron bell, home-baked bread, grilled trout and
other specialities of this renowned restaurant.
The pace of our daily life is increasing. In the time of
mobile communications it is hard to set aside some time
for private life, family, and friends. Still, there is a
place in the vicinity of Dubrovnik which is free from noise,
pollution and crowds.
In the gentle valley of Konavle, in the lust greenery of
the old wood, on the banks of a clean stream Ljuta, in an
ancient mill, time seems to have stopped. And dishes are
prepared there in the same traditional way as our grandmothers
used to make them.
From our selection of group
menus we
recommend
Chef: Mr. Stijepo
Carević
F &
B Manager: Mr. Srećko Rančić
Please make Your reservations
in advance.
Photo
Gallery Reservation
location
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