Fish specialties and carefully selected ingredients prepared by the best Dubrovnik chefs are served on the summer terrace under a sky of vine-leaves, as well as in the elegant interior.

An innovative cuisine, prepared with the freshest ingredients and impeccably served will lead you on a culinary Odyssey as breath-taking as the view of the Adriatic Sea

Exceptional gastronomic
experience accompanied
by atmospheric
live music

 

 

reservations
tel: 385 20/79-10-39
      385 20/44-25-26

fax: 385 20/79-14-53
mob: 385 98/35-78-62


open: 12:00 - 24:00

payment:
All major credit cards accepted
 
RESTAURANT KONAVOSKI DVORI COMPLETE ESCAPE

Restaurant by the roaring river



In the gentle valley of Konavle, in the lush greenery of the centuries old trees and on the banks of a clean stream named Ljuta, the time seems to have stopped.

The restaurant Konavoski Dvori resting in an ancient mill by the rumbling river not only has a unique location but also offers a tranquil ambiance. The cold Ljuta river during the summer
months serves as a natural air-conditioning.

It is a perfect place to spend a day enjoying the untouched nature, getting to know Konavle tradition, and eating a delicious food. When you visit the Konavoski Dvori, enjoy the excellent smoked ham, cheese kept in oil, young lamb and veal baked under the iron bell, home-baked bread, grilled trout and other specialities of this renowned restaurant.

Dishes are prepared here in the same traditional way as our grandmothers used to make them and the waiters are dressed
in regional costumes.

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From our selection of group menus we recommend

From our selection of tourist menus we recommend

When you decide to visit us, here is useful information to print





Chef:
Mr. Stijepo Carević
F & B Manager: Mr. Srećko Rančić

Please make Your reservations in advance.

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LAMB BAKED UNDER AN IRON BELL
 
 
   
   
ESCULAP TEO d.o.o. Čilipi, Močići bb tel: 385 20/77-12-29, fax: 385 20/77-35-26
sales2@esculap-teo.hr