Fish specialties and carefully selected ingredients prepared by the best Dubrovnik chefs are served on the summer terrace under a sky of vine-leaves, as well as in the elegant interior.
If you’re a nature lover, a family outing to the natural Arcadias of the source of river Ljuta in Konavle and a visit to the restaurant KONAVOSKI DVORI is an ideal choice

Exceptional gastronomic
experience accompanied
by atmospheric
live music

 

 

reservations
tel: 385 20/44-25-26
fax: 385 20/44-25-25
mob: 385 (0)98 383 767


open: 12:00 - 24:00

payment:
All major credit cards accepted

From November 1st till April 1st we are pleased to offer 20% discount for cash payment
 
RESTAURANT NAUTIKA COMPLETE ESCAPE

Dubrovnik's finest restaurant



Address:
Brsalje 3, 20 000 Dubrovnik, Croatia
Tel: +385 (0)20 44 25 26

An innovative cuisine, prepared with the freshest ingredients and impeccably served will lead you on a culinary odyssey as breath-taking as the view of the Adriatic Sea and fortresses of Bokar and Lovrijenac that frame the view.
Renowned chef Mario Bunda recommends freshly caught seafood, black risotto, scampi, lobster, shellfish, high-quality white fish and other dishes typical of the region along with traditional meat dishes, cheeses and some top-quality regional and imported wines. This is an epicurean experience reminiscent of Old Ragusa that you do not want to miss while in Dubrovnik.

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Special offer:
MEDITERRANEAN LUNCH

From our a la carte menu we recommend

From our selection of group menus we recommend

Nautika's "sweet corner"

When you decide to visit us, here is useful information to print




Restaurant Nautika
was honoured to host Holy Father
John Paul II, Dubrovnik - 6th June 2003.

The restaurant is located in the vicinity of:
30 m - Taxi / Bus stand "Pile"
30 m - Old Town



Master Chef: Mario Bunda
F & B Manager: Niko Kvestić

Photo Gallery  Reservation  Location

photo gallery
Virtual Tour
Terrace Penatur
Terrace Lovrijenac
location
reservation  
table setup
press
VIP Guests
Food products
Useful links
 
Brodetto with Polenta
Specialty from the island of Lopud
Boiled Fillet of Gurnard in Emulsion of Virgin Olive Oils
Adriatic Shrimps in Parsley Sauce
   
   
ESCULAP TEO d.o.o. Čilipi, Močići bb tel: 385 20/77-12-29, fax: 385 20/77-35-26
sales2@esculap-teo.hr