LOBSTER MEDALLIONS KORČULA STYLE
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FISH CONSOMMÉ WITH ZANZARELLI (SORT OF TENDER
HOME-MADE EGG NOODLES)
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SCAMPI TAILS DUBROVNIK STYLE
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BOILED SEA FISH
Garnished with vegetables from Župa
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KONAVLE CAKE
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COFFEE

THIS MENU WAS SERVED BY THE WAITERS OF “ ATLAS CLUB NAUTIKA” DURING THE PASTORAL VISIT OF THE HOLY FATHER, POPE JOHN PAUL II, TO DUBROVNIK ON 6th JUNE 2003

SMOKED HAM FROM KONAVLE- LOCAL CHEESE KEPT IN OIL
DRY BROAD BEANS SALAD
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RECTOR’S SOUP
(Clear beef-and-chicken soup)
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MACCHERONI DUBROVNIK STYLE
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TENDERLOIN OF BEEF - DUBROVNIK PATRICIANS’ STYLE
Garland of Vegetables from Rijeka Dubrovačka
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DUBROVNIK ALMOND CAKE
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COFFEE

ISLAND OF ŠIPAN FISHERMAN’S PLATE
Scampi-Octopus-Mussels-Marinated Anchovies
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STON OYSTER CREAM SOUP
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FISH STEW LOPUD STYLE
Polenta
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STRUDEL WITH DRY FIGS AND SOUR CHERRIES
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COFFEE

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